The Frogtown Chophouse

Nestled inside Woodfield Manor in Cresco, Pennsylvania, The Frogtown Chophouse is a warm and intimate Poconos destination delivering casual fine dining with modern flair. Co-owned by the Winner and Noone families, the restaurant combines Executive Chef Lyman Winner’s contemporary American culinary expertise with restaurateur Eric Noone’s attentive front-of-house service, drawing from a combined fifty years of industry passion.

The kitchen takes pride in serving top-tier, hand-cut steaks and local butcher selections, including prime bone-in ribeyes, filet mignon, and New York strips alongside rich house sauces and enhancements. The dinner menu extends well beyond red meat, featuring celebrated signature dishes such as Maryland-style crab cakes, seared Atlantic salmon, braised short ribs, and half crispy duck. Thoughtfully curated vegetarian selections and a dedicated children’s menu ensure an inviting table for all guests.

At the bar, visitors can enjoy Monroe County’s finest artisanal cocktails, martinis like the signature Frogtini, and rotating craft draft beers. An award-winning wine list offers an expansive selection of Old and New World vintages, including esteemed California and Napa Valley labels. Whether planning an anniversary dinner, a celebratory night out, or a relaxed family meal, reservations are highly recommended.